Teapot Vegetarian House
Throughout our menu you will find Pan-Asian selections from Singapore, Thailand, Indonesia, Japan and China. The owners and chefs, with 52 years of restaurant business experience, have researched and perfected these dishes for the last few years and have added them to the Teapot menu. All items are now completely vegan ie, free from milk and eggs and all animal products. To encourage others to try a vegetarian diet, we have retained entrees from the old Mandarin Restaurant Menu (our former incarnation) but have replaced the meat with high quality soy substitutes. We, however, will not compromise the taste of any of our dishes for any reasons except two: To promote a healthier diet and compassion for life. Eat and be truly merry.
Food Menu
Appetizers
Bo Bo Platter
A delicious assortment of finger foods and an eye catching presentation.You will find spring rolls, fried wontons, tofu fritters, tofu rolls and satay in this conversation piece.
19.95$
Steamed Dumplings
Traditional Northern Chinese dim- sum made of fresh diced vegetablesand hand spices wrapped in an envelope of flour. Steamed and comes with a dipping sauce of vinegar and sesame oil. Our pride and joy.
7.95$
Potstickers
A variant of the above but fried and browned on one side.A must have!
7.95$
Spring Rolls
Crispy rolls filled with shredded vegetables.Another traditional favorite.
7.95$
Fried Wontons
Little crunchy wontons filled with diced, spiced and seasoned vegetables.
7.95$
Satay
Seasoned and skewered on a stick, slices of marinated wheat gluten are served with our sweet and buttery vegan peanut sauce. A popular Malaysian dish.
9.95$
Soup
Corn Chowder
A rich, creamy soup of corn, potatoes, carrots,blended with a medley of ingredients makes this a delicious vegan soup.
19.95$
Hot & Sour Soup
Our ever popular Northern Chinese Hot and Sour Soup made with tofu,black fungus (wood ear), daylily buds, scallions and sliced carrots.We’ve been making this soup from our grandfather’s recipe for more than fifty years with very slight changes to the flavor.
7.95$
Spinach & Beancurd Soup
Soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil makes this a perfect beginning to dinner.
19.95$
Sizzling Rice Soup
Diced vegetable topped with
toasted crispy rice will sizzle with
unbridled joy and abandon.
9.95$
Wonton Soup
Wonton wrappers filled with diced seasoned vegetable in a clear soup.
8.95$
Tom Yum Soup
A spicy soup with lemongrass,
chillies, mushrooms and seasonal
vegetables, lime and sweet basil.
8.95$
Everyones Favorite
Almond Fried Fritters
Silky, smooth almond sauce draped over battered fritter strips and sprinkled with roasted almonds.
14.95$
Mandarin Crispy Tofu
Battered and fried soy fillet fried
golden brown and stir fried with
our special spicy, tangy sauce. Try
this and find out why everyone’s
craving this dish.
12.95$
Mandarin Crispy Fritters
Battered and fried soy fritters
golden brown and stir fried with
our special spicy, tangy sauce. Try
this and find out why everyone’s
craving this dish.
15.95$
House Specialties
Goldfingers
Our nuggets are made from compressed mushroom stalks.Crispy and crunchy, it is marinated and cooked with fresh sweet onions and basil, and tastes savory sweet in a dark sauce.
14.95$
Basil Nuggets
Our nuggets are made from compressed mushroom stalks.Crispy and crunchy, it is marinated and cooked with fresh sweet onions and basil, and tastes savory sweet in a dark sauce.
14.95$
Sweet & Sour Nuggets
The nuggets are compressed mushroom stalks. This classic is now given a new dimension as we’ve managed to make it vegan. Bell peppers, onions, carrots,pineapples, and black fungus (wood ear mushroom) blended together in our sweet and sour tomato sauce to pure perfection.
14.95$
Jewel Box
Cashews, almonds and a medley of fresh diced vegetables lightly sautéed and served in a purse of nori and tofu film.A real treasure as featured in the “Critics Choice” edition of Pacific Northwest Magazine.
13.95$
Smoked Salmon
Large fillets of our imitation salmon made in-house from tofu and nori.
14.95$
Bounty of The Sea
Rolls of tofu skin wrapped with
nori and topped with piquant black bean sauce.This is a unique entree and everyone who tries it comes back for more.
13.95$
Popular Selection
Northern Style Vegetable Deluxe
The freshest vegetables are used to bring the flavor of out broccoli,nappa, mushrooms and carrots in a savory clear sauce. A classic standard vegetable dish.
11.95$
Rama Garden
Steamed broccoli, cabbage, carrots, lotus roots, nappa and lots of seasonal vegetables smothered over with a buttery and smooth sweet vegan peanut sauce.
11.95$
Mah Poh Tofu
A traditional SzeChuan spicy dish that has Japanese a counterpart,this soft tofu dish is cooked with peas and carrots and sliced mushrooms.
10.95$
String Beans in Hot Garlic Sauce
Fresh cut string beans stir fried in our special black bean garlic sauce.
11.95$
Kung Pao Vegetables
Diced crunchy celery, zucchini, and chunks of fried firm tofu stir fried in a dark spicy sauce.We liberally sprinkle chunks of peanuts in our version of that traditional Szechuan dish.With soy fritters $14.95
11.95$
Mongolian Vegetarian
It is seasoned tofu stir fried in a
sweet and spicy sauce with shallots
over a bed of crispy rice
noodles.With soy fritters and a
little broccolli $15.95
9.95$
Hot Pot
Drunken Tofu
Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions and black wood mushroom.
11.95$
Claypot Vegetable & Tofu
Nappa, broccoli, carrots, dried tofu, mushrooms, lotus roots, served in a rich,brown sauce brought sizzling hot and fragrant in a claypot.
12.95$
Curried Vegetables
Known as “LONTONG” in Singapore, this native staple is a spicy stew flavored with curry power. Yellow Singapore curry, together with chunks of cabbage, seasonal vegetables and tofu to make delicious exotic a and Malaya entrée.Singapore curries rank as the best and richest coconut milk curries in the world.
10.95$
Eggplant Hotpot
Chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot.
12.95$
Rice and Fried Rice
Vegetable Fried Rice
Fragrant Jasmine rice fried with
peas, diced carrots and squares of
celery.With brown rice $9.95
10.95$
Deluxe Fried Rice
As above but with chunks of faux
beef or chicken.
12.95$
Brown Rice
Per Serving.
2$
Jasmine Rice
Per Serving.
1.5$
Green Tea Rice
Per Serving.
2$
Dessert
Vegan Tofu Cheesecake
Our cheesecakes made from tofu
and fresh fruits are said to be the
best our clients have ever tasted,
even better
than the real
thing!!Please ask your waitperson
for flavors.
7.95$
Sorbet
Fresh fruit and fruit juices made
fresh to ensure quality our
customers so enjoy. Please ask
your waitperson for flavors.
6.5$
Gula Malacca
Traditional Malay dessert is given a fresh vegan treatment.Tapioca pearls marinated in a brown sugared coconut syrup, topped with a dollop of coconut sorbet and soy whipped cream,sprinkled with crushed peanuts.A Teapot Signature Dessert.
7.95$
About Us
Welcome to Teapot Vegetarian House, a place where flavor, mindfulness, and community come together.
Founded with a passion for wholesome living and compassionate dining, Teapot Vegetarian House offers a delightful fusion of Asian-inspired vegetarian and vegan cuisine, prepared with love and respect for every ingredient.
At Teapot, we believe that food is more than nourishment—it’s a way to connect with nature, nurture the soul, and celebrate life’s simple joys. Our menu features carefully crafted dishes using fresh, locally sourced produce, vibrant herbs, and authentic spices that highlight the beauty of plant-based cooking.
Whether you’re a lifelong vegetarian, a curious foodie, or simply seeking a peaceful dining experience, Teapot Vegetarian House invites you to slow down, savor, and share in the warmth of good company and mindful eating.
Sit down. Pour a cup of tea. Enjoy the harmony of taste and tranquility at Teapot Vegetarian House—where every meal is made with heart.
Location
Address: 15230 NE 24th St. Redmond, WA 98052
Telephone: (425) 747-8881 or (425) 373-1888